Welcome to our partially revamped web shop. Our intention to launch a complete makeover web shop has taken much longer than anticipated, so we've decided to use our original format
until the new design is completed & thoroughly tested. We have a completely new stock of Black & Pu'er teas now available, together with the ever popular Jasmine Pearl premium green tea. We will be adding more teas over coming months, so check back regularly if you can't find what you are looking for.
Please note that all prices are in Australian dollars. You can contact us by email by clicking here
JASMINE PEARLS
One of Yunnan's premium Green Jasmines
This wonderfully fragrant green jasmine tea is from Yunnan Province. The name reflects the fact that the tea is rolled into small
"pearls" of about 1/4 inch diameter. The beverage is quite delicate, being superbly complemented by an unusually sweet jasmine fragrance, which
is not the least cloying or overpowering. Highly recommended.
GREEN TEAS
Just Arrived!
EMERALD GREEN
This is a new Spring 2010 Green Tea which we have selected from Guizhou Province. It has a wiry green dry leaf, which when brewed produces a wonderful
"yeasty" & very moreish aroma and flavour. this is an excellent tea for green tea lovers & is well priced for its quality. Highly recommended.
BLACK TEAS
Just Arrived!
BLACK ROSE
Our ever popular Black Rose is now back in stock. This wonderful scented black tea is a speciality of Guangdong Province, which produces the special "hong" rose buds
grown for their wonderful pefume and suitability for matching with tea. The black tea is from Hubei Province and the Guangdong tea-makers expertly blend
their rose petals with the full leaf black tea to produce a stunning combination! Only the Chinese can so expertly match flower blossoms with tea, exemplified by our Black Rose
and our Jasmine Pearls.
YUNNAN GOLD BUD
This exquisite tea is our top of the range Yunnan black and is in very limited supply as only a
small quantity is produced each year. In dry leaf, the tea
appears almost gold because of the very high percentage of golden tips
present. After brewing, the leaves can be seen to be the short plump bud leaves at the very tip of the growing bush. This explains why this tea has less "earthiness" than most Yunnans.
The liquor is a superb burnished gold in colour - all in all a rich, smooth "malty" tea
with a mild astringent finish. Although this tea can be accompanied by milk and or sugar, it is best enjoyed on its own.
BLACK GUNPOWDER
NEW! This marvellous top-of-the-range Yunnan Black Gunpowder tea is a twist on the more well known Green Gunpowder. Our Black Gunpowder
is hand rolled from the finest grade Yunnan tea, with each leaf being rolled into a tight "curl". A measure of its quality is the high percentage of gold curls
which indicate that a high number of the finest tips have been used. On the palate, the Black Gunpowder has a rich and smooth finish of mild astringency and moderate tannins.
As with all our premium black teas this tea may be enjoyed with a little milk and or sugar, or savoured on its own.
YUNNAN ROYAL
A delightful drink exhibiting a smooth, rich
"malt and pepper" on the palate; this premium Yunnan tea has a high percentage of fragrant golden
tips in dry leaf. A great introduction to premium Yunnan black teas and a splendid afternoon
tea.
RUSSIAN CARAVAN
At last, the return of one of our favourite teas! The Russian Caravan is the only "blended" tea we stock, and we blend it ourselves using our own "recipe".
Primarily Yunnan and Keemun teas, the Russian Caravan also has a small Lapsang Souchong component, which gives this tea its characteristic hint of
smokiness and a bit of a "kick"! This is a very satisfying blend for those who like their teas with a bit more body.
YUNNAN GOLD THREAD YUNNAN GOLD THREAD is a top grade black tea similar to the Yunnan Royal, but with a higher percentage of golden tips.
This is a very fine richly flavoured black tea with a very smooth finish. It will happily take milk and or sugar
if so desired. Makes a superior breakfast tea!
YUNNAN GOLD THREAD 200g (7.06oz) $17.50.
IMPERIAL BREAKFAST IMPERIAL BREAKFAST TEA. Now an established G&S listing owing to
its deep, malty character making this
Yunnan tea one ideal for drinking at breakfast time.
Imperial Breakfast Tea has a good 'malty' body with all the characteristics and
refreshing qualities of our other premium Yunnan tea. Light infusions of
Yunnan Imperial Breakfast served black
will be outstanding. Longer infusions of this leaf develop 'heavier' but mellow teas which
can be enjoyed with the addition milk if so wished. IMPERIAL BREAKFAST TEA: an outstanding
breakfast tea, 200g (7.06oz) $8.50.
LAPSANG SOUCHONG Lapsang Souchong selected by G&S is a richly smoked Fujian black tea. Lapsang Souchong is quite possibly
the most famous "undrunk" black tea in existence! And many people would ask why it still exists at all!
Yet it is revered by statesmen and admired by characters of fiction. It is a tea that has acquired 'intellectual' qualities.
Nevertheless, its virtues bewilder a great number of dedicated tea drinkers, equally delighting those who take pleasure
in its robustness and somewhat harsh character. Zheng Shan Xiao Zhong means Zheng Mountain small tea variety.
This name was anglicised to Lapsang Souchong some time in the early years of the nineteenth century.
The tea evolved from the smoky off-flavours that accompanied wood-fired wok roasting of black and oolong teas of the period.
At the request of English merchants this smoking was to a large extent managed & refined. Very little has changed in the
manufacture of Lapsang. The initial processing follows procedures common to other Chinese black teas. The leaf is allowed
to achieve a lengthy oxidation before roasting, rolling and drying. Much of the work is still performed by hand.
In the smokehouse Lapsang blacks are hung from bamboo baskets above smouldering pine-wood ash: a process that takes several
hours & needs constant attention. Originally made from a Fujian oolong tea clone, today Lapsangs are manufactured in several
of China's black tea regions. Lapsang was made for the British markets & supplied in increasing amounts after the 1840s for
use in blending. The export of Lapsang to Britain peaked around 1870 when increasing volumes of British Indian teas started
to dominate the trade in black tea. Tastes changed and the coarseness of Lapsang was resigned to history. These days it is
possible to find high quality Lapsang made from fine oolong leaf, which has been smoked properly & carefully stored. Such
teas are very, very rare! Lapsang is a marvellous accompaniment to a rich peaty single malt whisky from Islay!!
In addition to the fine Lapsang from Fujian Province, we are also lucky to have a version of ths tea made in Hunan Province. This fine black tea
from Hunan has been smoked over pine wood giving the tea a distinctive, powerful yet "clean" pine smokiness. On the palate the tea is smooth
and mellow, without any of the harsh astringency or roughness often associated with commercial versions of this famous tea.